ocimum basilicum

Study on Nutrient Components of Ocimum Basilicum

罗勒营养成分研究

Chemical constituents of essential oils in Ocimum basilicum from Guangxi were analyzed by GC-MS.

采用GC-MS法建立桂产罗勒挥发油的化学成分分析方法。

Extraction of volatile oil from Ocimum basilicum and preparation of β-cyclodextrin inclusion compound

罗勒挥发油提取及β-环糊精包合物的制备

The effects of aqueous extract of ocimum basilicum on platelet aggregation by ADP and thrombase in rats

罗勒水提取物对ADP、凝血酶诱导的大鼠血小板聚集的影响

Study on the preservation of Ocimum basilicum at modified atmosphere package during postharvest storage

自发气调包装对罗勒采后保鲜效果的研究

Anthocyanins contents, anatomical structure, gas exchange, chlorophyll a fluorescence kinetics and reflectance spectroscopy of leaves under different light intensity were investigated in ocimum basilicum leaves.

本文通过对叶片解剖结构、气体交换、叶绿素荧光特性、反射光谱及花青素含量的测定，研究了不同光强对紫罗勒和绿罗勒叶片发育、光合特性及光破坏防御机制的影响。

Results showed that the mineral element content was abundant in ocimum basilicum. Nutrient components were also including suitable vitamin C, protein, fat and pectin, etc.

结果表明：罗勒的矿物质元素含量丰富，还有适量的维生素C，蛋白质，脂肪以及果胶等营养成分。

Study on Fertility Promoting Effect of Ocimum Basilicum

罗勒促生育作用的研究